This recipe may sound "weird" if you've never had this before, but it is really very good. My husband has loved this since he was very young. Try this-it is so delicious, very similar to Mexican Barbacoa.
2 1/2 - 3 pounds beef tongue
10 cups water
1 teaspoon salt
1 teaspoon garlic powder
1 bay leaf
Egg Batter:
3 eggs, separated
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Boil tongue in water with garlic, salt, and bay leaf until tender (about 2 to 2 1/2 hours). Remove outer skin, and slice 1/4 inch thick.
Make batter by beating egg whites until stiff. Add beaten egg yolks and fold in flour, salt, and pepper.
Dip tongue in batter, fry in hot oil (1/2 inch deep in heavy skillet) until golden brown, turning twice. Drain on absorbent paper and serve with "Red Tomato Sauce"(recipe will be added very soon-bookmark this page and checkback later).
Other Mexican recipes to browse:
Arroz (Spanish Rice)
Capirotada (Mexican Bread Pudding)
Flour Tortillas
Traditional Menudo
Shrimp patties ( Albondigas de Camaron)
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