Shrimp patties ( Albondigas de Camaron)

Here's a great recipe for Albondigas de Camaron- shrimp patties. This is very easy to make and is a delicious favorite here at home.

Albondigas de camaron

3 Eggs, separated
2 Tablespoons flour
2 Tablespoons powdered shrimp
1/2 Teaspoon salt
1/4 Teaspoon black pepper
oil for frying

Beat the egg white until stiff; fold in egg yolks. Slowly fold in the flour, shrimp, salt, and pepper. Drop by tablespoonful into hot oil (1/2 inch deep in heavy skillet) Turn twice. Cook until golden brown. Drain on paper towels.

Other Mexican recipes to browse:
Arroz (Spanish Rice)
Capirotada (Mexican Bread Pudding)
Flour Tortillas
Traditional Menudo






Copyright 2007-2017 LMS